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ezran's FotoPage ezran By: ezran kamal
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| Tuesday, 20-Nov-2007 02:53 |
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Molecular Gastronomy
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| Quote: | This is perhaps going to be my longest entry in fotopages. So people, if you wanna read…go ahead…if not…just scroll down to the pictures eh.
Molecular Gastronomy….sounds weird eh? Yeap! You and me both! Was wondering what the heck it’s all about, till I found out that it’s actually related to food. In ‘wikipedia’…”Molecular gastronomy is the science of culinary transformations and gastronomical phenomena in general. It should not be confused with molecular cooking, which is the application of molecular gastronomy to cooking.” Again I’m like…”huh??”
Whatever it is, I was at Taylor’s College last Saturday for this phenomenal event! It all started out quite well actually. But then again, we were late. The place was full. Seems like this is history in the making. This ‘molecular gastronomy’ thingy in Malaysia. WOW!! I was hoping to get a mind-blowing experience just by eating the food. It’s a 20 course meal anyway. WOW again you say?? Indeed…
I wanted to write a review on each of the food…but then it would be too long and too boring. So I’m just going to sum it up…
It was a new level of experience for me, no doubt. Very weird when you have things like ‘jelly tomyam’ and ‘bubbles that tastes like carrot’. But the whole event was great. Surprisingly, I enjoyed myself. But I have to say this…it was the longest dinner I’ve had in MY LIFE!! 3+ hours….imagine that!! My butt was all ‘heaty’ from sitting down. The interval between food is about 10 minutes average. FUH!!! Towards the end of the event, I was all sleepy and moody! Not to mention the weird ‘gas’ experience after!
So if this event comes up again, I would say….”please…by all means go…it’s really…OUT OF THIS WORLD!!” |
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